BBQ Pork Skewers with Filipino BBQ Marinade

 BBQ Pork Skewers with Filipino BBQ Marinade - Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork recipe is one of my favorite things to cook on the grill. They are loaded with flavor and pair well with so many different side dishes!

With summer around the corner, it's time to warm up those grills, grab a cold drink and whip out all of your favorite grilling recipes! This is definitely a recipe I use all summer long!

INGREDIENTS

4 thick cut pork chops boneless

8 large skewers

Marinade:

⅓ cup coca-cola

¼ cup brown sugar

¼ cup onion finely chopped

¼ cup soy sauce

¼ cup ketchup

¼ cup apple cider vinegar

3 garlic cloves minced

2 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

½ teaspoon sriracha

INSTRUCTIONS

Slice each pork chop from the short side into four even strips. You will have 16 strips once you are done slicing all four pork chops.

In a large bowl, combine all of the marinade ingredients. Reserve about a ¼ of the sauce in the fridge for basting later. Toss the pork strips in the remaining marinade. Cover, and place in the fridge for 4+ hours. (This can be done overnight)

To skewer the pork chops: Place 2-4 pork strips on each skewer - longways (As many as you can fit per skewer).

Heat your grill to medium heat. Once the grill is hot, lightly oil the grill and place your pork skewers on. Close the lid to your grill. You want to turn the pork skewers every 3-4 minutes until internal temperature reaches 160 degrees. Baste the skewers in between turns. Every grill is different so make sure you are monitoring the pork and adjust if some are cooking faster than others. Baste the skewers with the remaining sauce.

Remove pork skewers from the grill and serve with your favorite BBQ side dishes!

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