Best Korean Fried Chicken Recipe [Video]

 Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. This Korean fried chicken recipe without gochujang is authentic and perfect for any occasion. Give in to your craving anytime with this easy recipe!

This is just one of the many Asian dishes that we have! Delight yourself with recipes like Mongolian Beef and Creamy Peanut Sauce.

Ingredients

Chicken:

2

pounds

chicken breast

cut into 1-inch chunks

1

cup

cornstarch

1/4

cup

flour

1/2

teaspoon

salt

1/4

teaspoon

ground black pepper

2

eggs

beaten

Canola oil for frying

For the sauce:

1/4

cup

ketchup

3 tablespoons

chili sauce

1/4 cup

honey

3 tablespoons

brown sugar

1/3 cup

soy sauce

1/2 cup

water

3 mcloves

garlic

minced

1/4 teaspoon

red pepper flakes

1 tablespoon

cornstarch

2 teaspoons

sesame oil

Instructions

In a medium bowl combine all the SAUCE ingredients and set aside.

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

Add beaten eggs to another bowl.

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

Dip the chicken pieces into the beaten eggs.

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

Cook it in batches in the hot oil until golden and crispy.

Remove to a plate and set aside.

Discard oil, add the chicken back to the pan and toss with the sauce.

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

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