Chicken Adobo
Chicken thighs are one of the most versatile chicken cuts to cook.
If we keep things simple, we tend to air fry it or cook it in the sous vide machine. However, when we feel like enjoying something a little more fancy and impressive, we alternate between Huli Huli chicken and chicken adobo.
Ingredients
▢1 lb chicken thighs skin on
▢1/4 cup apple cider vinegar
▢3 tablespoons soy sauce
▢3 cloves garlic minced
▢1/2 inch ginger minced
▢1 small red chili seeded and chopped
▢2 whole bay leaves
▢2 tablespoons brown sugar
▢1 tablespoon black peppercorns
▢1/2 large onion sliced
▢1 cup chicken broth
Instructions
Add all the ingredients, except for the chicken thighs, into a large mixing bowl and mix until combined. Add the chicken thighs and let it sit for 5 minutes, to marinate.
Transfer everything into a deep saucepan or pot and place over hot heat. Bring it to a boil, then reduce it to medium and let everything simmer, covered, for 20 minutes.
Remove the chicken from the pot and allow the sauce to continue to simmer until it reduces and thickens.
Return the chicken to the pan and cook everything together for a further 5 minutes, or until the chicken is glazed.
0 Response to "Chicken Adobo"
Post a Comment