Chocolate Butter Mochi Recipe

 Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

I mean if butter is involved it must be good right? Right! And when you combine butter and mochi you get the most amazing dessert around.

INGREDIENTS

1 box 16 ounces mochiko flour

2 cups granulated sugar

3 tablespoons cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1 cup semi sweet chocolate chips

1/2 cup unsalted butter melted

4 eggs

2 cups whole milk

1 can 13.5 ounces coconut milk

2 teaspoons vanilla extract

INSTRUCTIONS

Preheat oven to 350F.

To a large mixing bowl add mochiko flour, sugar, cocoa powder, and baking powder. Whisk until well combined and set aside.

To another bowl add butter and chocolate chips. Place in the microwave and heat at 30 second intervals until better and chocolate has melted. Stir to combine and set aside.

To the another bowl add eggs, milk, coconut milk, and vanilla extract. Whisk until well combined. Then pour chocolate butter mixture in and whisk until well combined.

Add wet ingredients to the dry ingredients. Whisk until well combined.

Pour mixture into a greased 9×13 baking dish and bake for 60 minutes or until a toothpick inserted comes out clean.

Cool completely before cutting. ENJOY!

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