Filipino eggplant omelette Tartang Talong

 The Tortang Talong Recipe is one of the delicious meals that the country can boast of. It may be a simple dish but it is definitely one of the best ones you can ever have a taste of.

INGREDIENTS

4 medium-sized eggplants

3 eggs

Salt and Pepper

Garlic

Onion

Cooking oil

INSTRUCTIONS

Ezoic

Grill the eggplant until cooked or when the skin turns black.

Peel off the skin and remove burnt skin and set aside.

Crack the eggs and place in a bowl. Adjust the number of eggs to the size of the eggplant

Season with salt and pepper. You can also use garlic and/or onion

Mix well.

Flatten the peeled eggplant using a fork and dip it in the beaten egg mix.

Put some oil in a Frying pan with medium heat.

Fry the eggplant one by one when already hot.

While frying, scoop some hot oil and pour over the uncooked side to cook it faster.

Once cooked, remove from the pan and then put in a serving plate with table napkins to absorb oil.

Served with Kamatis, Sawsawan or Ketchup.

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