How to make Coffee Buns
A few years back,I got a chance to taste this coffee buns from “Papa Roti” Doha and I fell in love with the buns.I could say, it was one of the best breads I had ever had in my life. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside.
Its so good that we can make the same coffee buns in our home with only a few basic ingredients which are mostly already present in our pantry.
INGREDIENTS
To Make Bread
325 g Flour 2 and Half Cups(loosely packed)
150 ml Milk half cup+2 tbsp)
1 Egg
42 g Butter 3 tbsp
1 and 1/2 tsp Yeast
37.5 g Sugar 3 tbsp
3/4 tsp Salt
For the Filling
50 g Butter
For the coffee topping
60 g Sugarhalf tbsp instant coffee powder 4 tbsp+2 tsp
60 g Butter 4 tbsp
70 g Flour
A Pinch of salt
1 Egg
10 ml Warm water
Half tbsp Coffee Powder
INSTRUCTIONS
Prepare the dough
Add in the milk,sugar,salt,yeast,egg,butter and flour into a bowl.
Mix everything together to form a shaggy mass of dough.
Knead the dough until we get a soft ,smooth,elastic dough.
Divide and Shape the dough
Divide the dough into 10 equal pieces.(60g each)
Roll each portion into small round balls.
Flatten the balls and stuff with frozen butter cube and then wrap it with the dough.
Place these rolls onto a nonstick baking tray or on to a baking tray lined with parchment paper.
Cover it with plastic film.
Proofing the dough
Let the dough balls sit and rest for 80-90 minutes.
Pipe the buns with coffee topping
Pipe the prepared coffee topping onto the risen buns in a tight circular pattern upto 2/3rd of the top surface.
Bake the coffe buns
Bake the piped rolls @350F preheated oven for 20-22 minutes.
Thse coffe buns are lightly sweet and mildly flavored with coffee.
Have them with some hot creamy coffee.
Enjoy!
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